Ranchers Hotel Hospitality construction – Arranged and scheduled multiple subcontractors to meet hard deadlines and tight schedules for new Hotel Construction hospitality – Demonstrated high work ethics and quality control – Managed, organized, ran job office, blue prints, scheduled contractors, and filed computer progress reports while also working within the limits and guidelines established – Supervised a staff of 5 to 50 employees, which included laborers, carpenters, cement workers, HVAC etc. – Set project goals, assigned job duties and made project recommendations to project managers.