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Ranchers Group Hospitality construction – Arranged and scheduled multiple subcontractors to meet hard deadlines and tight schedules for new Hotel Construction hospitality – Demonstrated high work ethics and quality control – Managed, organized, ran job office, blue prints, scheduled contractors, and filed computer progress reports while also working within the limits and guidelines established – Supervised a staff of 5 to 50 employees, which included laborers, carpenters, cement workers, HVAC etc. – Set project goals, assigned job duties and made project recommendations to project managers.
Ranchers group Scheduled delivery of material and completed tasks and assignments as scheduled and in accordance with applicable rules, regulations, on Hospitality& franchise codes, policies, procedures, guidelines, standards, directives, and within budget for new construction new generations.

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